Vegan Stuffed Peppers

Vegan Stuffed Peppers 🤩

Thanks for being here for another Mediterranean Diet recipe! These tasted amazing, vegan, and packed with fiber, omegas, vitamin c, vitamin b, and so much more!  🫑

Ingredients:

• 1 cup Go a Little Nuts Walnut Pieces!
• 3 bell peppers
• 3 portobello mushroom tops
• 1 white or yellow onion
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt & pepper
• 1 tsp garlic powder
• 1/2 tablespoon tomato paste (optional)
• 1 tablespoon soy sauce 
• 1/2 cup precooked white rice
• 1/3 cup Mexican blend shredded cheese

Instructions:

• Preheat oven to 350 degrees Fahrenheit.
• Slice bell peppers in halve, then remove seeds and inner lining. 
• Finely chop mushrooms and onions until they are the same size as the Go a Little Nuts Walnut Pieces. If using alternative walnuts, finely chop everything.
• Mix all chopped mushrooms and onions in a mixing bowl. Add tomato paste, then season with everything listed.
• Add mushroom and onion mix into a pan, leaving the walnuts aside. Cook mushrooms and onions for approximately 5-7 minutes on medium heat, or until onions start becoming translucent.
• Add in walnuts to toast. Approximately 2 more minutes.
• Remove from heat, then add in precooked white rice and soy sauce.

• Place the halved bell peppers onto a baking sheet lined with parchment paper. Begin spooning the vegan mix into the bell peppers. Top with cheese, place into oven.
• Bake for 10 minutes, or until the peppers become roasted and cheese is melted.
• Enjoy :) 

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