Caramel Walnut Dessert Sauce

Caramel Walnut Dessert Sauce

Ingredients:

  • 1/4 cup water
  • 1 cup brown sugar
  • 1/2 to 3/4 teaspoons kosher salt, to taste
  • 2/3 cup heavy cream
  • 4 tablespoons unsalted butter, divided
  • Pinch of salt
  • 1 cup chopped toasted walnuts

Instructions:

  1. Over medium heat, bring the water, sugar, and salt to boil in a medium saucepan. Cook for around 3 minutes.
  2. Stir in 2 tablespoons of butter. When butter begins to foam, pour in the cream. The mixture will bubble up. Reduce heat to medium-low and cook for another 3 minutes.
  3. Move pan off heat and stir in the remaining butter, then stir the walnuts. Let sauce cool slightly. 
  4. Serve while still warm, over ice cream or cheesecake.
  5. For storing, pour into jar and store in fridge.
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