Nestled in the rolling hills of Northern California, where the winding Sacramento River flows alongside rows of thriving walnut orchards, Go A Little Nuts was born
from generations of dedication to quality, sustainability, and a deep love for the land. Our story began in 1962, when the first walnut tree was planted—setting the
foundation for what would become the largest single-family walnut grower in
California.

For three generations, we’ve remained true to our roots, blending time-honored farming practices with cutting-edge innovation to ensure that every walnut meets the highest standards of freshness, quality, and taste. From carefully cultivating our orchards to overseeing every step of harvesting, processing, and packaging, we are committed to delivering the best walnuts possible.

But Go A Little Nuts is about more than just great walnuts—it’s about fueling adventure.
Whether you’re hitting the trails, paddling the river, or carving through fresh powder, our snacks are designed to keep up with your lifestyle. Sustainably
grown, fresh-cracked, and packed with natural nourishment, we believe that good food should be both simply nutritious and totally delicious.

At Go A Little Nuts, we’re not just farmers—we’re explorers, innovators, and a family-driven company with a passion for bringing better snacks to the world. Rooted in tradition and focused on the future, we’re here to provide high-quality walnuts that fuel your next adventure—one delicious bite at a time.