Sometimes trying to come up with a unique recipe for holiday party’s is hard, but we have your back. These Cinnamon Roll Muffins with a Walnut Crumble will win over anybody who tries them.
Ingredients:
Muffin Base
- 2 cups all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 3 tablespoons melted butter
- 1 egg
- 1 cup milk
Walnut Crumble Topping
- 1 cup walnut toppings
1 cup brown sugar, loosely packed - 3 teaspoons ground cinnamon
- 3 tablespoons melted butter
Frosting
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions:
Step 1:
Mix all wet ingredients into a medium sized mixing bowl, then add sugar. In a separate mixing bowl combine dry ingredients. Slowly add your dry mix into the wet mix, don't overmix.
Step 2:
Mix together all walnut crumble ingredients. Pour half of the mixture into the muffin mix.
Step 3:
Scoop muffin batter into a muffin pan, leaving a little room at the top. Take remaining crumble and generously top the muffins.
Step 4:
Bake for 15 minutes at 375 degrees.
Step 5:
Mix all frosting ingredients.
Step 6:
Once muffins are done, remove from oven and let cool. Top with desired amount of frosting.
Step 7:
Enjoy!