Avocado, Arugula, Tomato, and Walnut Toast

Ingredients

• 2 slices whole grain bread (no added sugar)
• ¼ avocado
• ⅓ cup baby arugula
• 4 cherry tomatoes, sliced widthwise
• ¼ cup California walnuts, toasted and roughly chopped
• 1 teaspoon balsamic glaze
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Instructions

Step 1: Toast the Bread

Toast the slices of whole grain bread in a toaster or toaster oven until golden and crisp.

Step 2: Prepare the Avocado

Scoop the avocado flesh into a small bowl and mash with a fork until smooth. Evenly spread the mashed avocado onto each slice of toast.

Step 3: Assemble the Toast

Layer the arugula leaves over the avocado, followed by the sliced cherry tomatoes. Sprinkle the toasted walnuts on top.

Step 4: Finish & Serve

Drizzle with balsamic glaze, then season with salt and freshly ground black pepper. Serve immediately.

Recipe courtesy of our friends at the California Walnut Board!