· By Tess Smith
Cheesy Walnut Crackers
Looking for the perfect homemade, healthy version of one of your favorite snacks? Try these easy-to-make cheesy crackers made with nutritious walnuts. These are great for lunch boxes and after-school snacks!
From our Go a Little Nuts flavored snacks, to using our shelled nuts in delicious recipes, we’ve got everything you need to get back into the swing of the school year and to keep your kids full, happy, and healthy!
Ingredients:
● 1 cup flour, all-purpose or wheat
● ½ tsp salt
● ¼ tsp garlic powder
● ¼ tsp paprika (optional)
● ½ cup sharp cheddar cheese, finely shredded
● ⅓ cup walnuts, finely chopped (a food processor makes this easy!)
● 3 Tbsp unsalted butter (chilled, cubed small)
● 2–3 Tbsp ice-cold water
Instructions:
-
Preheat oven to 350°F and line a baking sheet with parchment paper for an easy clean up later!
- In a medium bowl, mix together the flour and all spices.
- Add the shredded cheese and walnuts and toss to combine.
- Add the cold butter and use a pastry cutter or hands to incorporate until the mixture looks crumbly.
- Add cold water 1 tablespoon at a time, mixing gently until the dough just comes together.
- Roll the dough out on a floured surface to about ⅛–¼ inch thick.
- Cut into fun shapes using small cookie cutters or just slice into squares with a knife or pizza cutter.
- Place the crackers on the prepared baking sheet and prick each one with a fork to prevent puffing.
- Bake for 12–15 minutes, or until the edges are golden brown. Cool completely before serving.
Tag us on instagram or facebook when you try this recipe and let us know what you think! And don’t forget to order your favorite walnuts to use for the recipe.