This Mediterranean inspired dish is rich with Omega-3 fatty acids and tastes amazing.
Ingredients:
1lb salmon
Topping:
1/2 cup Go a Little Nuts Walnut Pieces
Dressing:
1/4-1/3 cup olive oil
3 tsp minced garlic
1 tbsp dijon mustard
3 tbsp honey
salt & pepper to taste
Plate:
side salad (see previous recipe)
carb of choosing
Instructions:
Step 1:
Preheat oven to 400 degrees.
Step 2:
Then start by slicing salmon into filets.
Step 3:
In a separate bowl, mix together dressing.
Step 4:
Line a baking sheet with parchment paper.
Step 5:
Brush dressing onto salmon filets until fully coated.
Step 6:
Add walnut pieces directly on top, pat down if necessary, and chop walnuts into smaller pieces if desired.
Step 7:
Bake for 12-15 minutes at 400 degrees until salmon is flaky and opaque when pulled apart with a fork.